White Peach Tea comes from the delicate, naturally sweet white tea from the Fujian province of China, combined with the Southern gem of fruits, to make this delightful tea. Flowery peach-nectar aroma, juicy and very ripe flavor, slightly dry finish (just like peach fuzz!). Enjoy it hot or iced and don't blame us if you become hooked!
Cultivation of peaches began in China as early as 2,000 BC. The winds of trade brought peaches to Greece and Persia, where they were instantly accepted. The juicy fruit was also a big hit with the Romans, who cultivated it throughout the empire.
From Italy, peaches made the leap across the Atlantic, where early settlers planted them throughout the East Coast. Soon they were so plentiful, local botanists thought of them as native fruits.
white tea, natural peach flavor and marigold flowers.
How to Prepare:
Use 1 Tablespoon per 16 to 24oz pot.
Use Hot (180º - 190ºF.) water.
Steep for 3 to 5 Minutes.
Caffeine: 10 mg / 8 oz cup.