Tamaro Yokucha Tea is a Japanese-Style Green Tea made in China using traditional Japanese methods.
In Japanese, this tea’s name translates to “coiled green tea” (or, in some cases, “round green tea”) because of the shape it takes after being steamed and hand rolled during processing. Breathe in the energizing notes of citrus, grass, and berries, and get acquainted with this tea that you’ll reach for again and again.
Tamaro Yokucha can be processed in one of two ways: pan-fried or steamed. Ours is the Pan-Fried version.
Tamaro Yokucha leaves can also be infused — up to five times! Each time the leaves are infused the taste changes slightly. Steeped multiple times, Increase steep time by 30 sec to 1 min for each successive steeps Enjoy!
Use 2 teaspoons per 16 to 24oz pot.
Use Hot (180º - 190ºF.) water.
Steep for 3 to 5 minutes
Caffeine: 20 mg / 8 oz cup.