Spring Hao Ya Jasmine Tea is a delightful, fresh-tasting Jasmine Tea from the Spring (First Flush) Crop. It has an intoxicating aroma with a balanced and delicate flavor. It can be infused multiple times without fading in flavor.
China produces seven high-quality grades of Jasmine Tea, with Spring Hao Ya being one of the top grades. It is made by alternating layers of Hao Ya Green Tea with layers of freshly opened, night blooming Jasmine blossoms. This process is repeated nightly for a least 4 nights, and for the more expensive versions, up to a week or longer.
Use 2 teaspoons per 16 t 24 oz pot.
Use Hot (160º - 180ºF.) water.
Steep for 3 to 5 minutes.
Caffeine: 20 mg / 8 oz cup.