Smokey Earl Grey Tea is Our Classic Earl Grey Tea with a touch of Lapsang Souchong added to it for a wonderfully smokey aroma and flavor.
GREAT with Grilled / BBQ'ed Meats & Veggies! So, the next time you fire-up the Grill, don't forget to do up a pot of Smokey Earl to accompany the feast!
How to Prepare:
Use 2 teaspoons per 16 to 24 oz pot.
Use Hot (160º - 180ºF.) water.
Steep for 3 to 5 minutes.
Caffeine: 20 mg / 8 oz cup.