December 3
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Scottish Breakfast Tea
A blend of Premium Black Teas from India, China and Kenya, this one will get you up and running in no time each and every morning. Also great as an afternoon picker-upper.
The Scots are reknowned for their love of strong flavors and this tea is no exception, Rich and Malty 2nd Flush Assam is blended with a deeply flavored January Tea from Nilgiri (also called "Frost Tea"),and a smooth, winy-flavored Keemun Tea from China rounds out the brew while a Black Tea from Kenya adds a hint of Cask Oakiness to it, like the oakiness of a fine Single-Malt Scotch.
What Scotsman (or anyone else for that matter?) wouldn't like a cuppa this to get him/herself goin' in the mornin'??
How to Prepare:
Use 1 Teaspoon per 16 to 24 oz Pot
Use Boiling (212ºF) Water.
Steep 5 to 7 mins.
Caffeine: 45 mg / 8oz cup
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