Rose Congou Black Tea is made with China Congou black Tea from Yunnan, blended with Rose petals gives this black Tea an added taste of delight and a visual treat your sure to enjoy.
How to Prepare:
Use 2 teaspoons per 16 to 24 oz pot.
Use Boiling (212°F) water.
Steep for 5 to 7 minutes.
Caffeine: 40 mg / 8 oz cup.