Apple pieces, hibiscus flowers, cranberries and (of course) raspberries makes Our Raspberry Herbal Tea, giving it a delicious kick from these natural fruits.
How to Prepare:
Use 1 Tablespoon per 16 to 24 oz pot.
Use Very Hot (180º - 195ºF.) water.
Steep for 5 to 7 minutes.
It's naturally a bit sweet, a bit tart, and caffeine-free.