Raspberry Black Tea combines the sweetly tart flavor of red raspberries and Premium Ceylon Black Tea.
Because the raspberry is actually a cluster of drupelets around a central core, the name "berry" is misleading. When picked, the drupelets detach from the core, unlike true berries which stay attached. However, you're sure to remain attached to our Raspberry Tea.
How to Prepare:
Use 2 teaspoons per 16 to 24 oz pot.
Use Boiling (212°F) water.
Steep for 5 to 7 minutes.
Caffeine: 40 mg / 8 oz cup.