Peach Oolong Tea uses a Premium Formosa Oolong Tea and blends the sweet flavor of Peach pieces and Peach Essence. Excellent hot or iced.
Cultivation of peaches began in China as early as 2000 BC. The winds of trade brought peaches to Greece and Persia, where they were instantly accepted. The juicy fruit was also a big hit with the Romans, who cultivated it throughout the empire. From Italy, peaches made the leap across the Atlantic, where early settlers planted them throughout the East Coast. Soon they were so plentiful, local botanists thought of them as native fruits.
How to Prepare:
Use 1 Tablespoon per 24 to 36oz pot.
Use Very Hot (180º - 195ºF.) water.
Steep for 3 to 5 minutes.
Can be infused 4 to 6 times.
Caffeine: 30 mg / 8 oz cup.