Peach Black Tea is Ceylon black tea flavored with the sweet taste of peaches. Delightful peach-nectar fragrance, lingering floral aromas as you sip, and a pleasant astringency.
INGREDIENTS: black tea, natural peach flavor, marigold flowers, dried peach pieces.
Cultivation of peaches began in China as early as 2000BC. The winds of trade brought peaches to Greece and Persia, where they were instantly accepted. The juicy fruit was also a big hit with the Romans, who cultivated it throughout the empire. From Italy, peaches made the leap across the Atlantic, where early settlers planted them throughout the East Coast. Soon they were so plentiful, local botanists thought of them as native fruits.
How to Prepare:
Use 2 teaspoons per 16 to 24 oz pot.
Use Boiling (212°F) water.
Steep for 5 to 7 minutes.
Caffeine: 40 mg / 8 oz cup.