Green Rooibos Tea is harvested from the same South African plant as the traditional red rooibos but is processed differently. Whereas the red rooibos leaves are bruised and oxidized, the green rooibos tea leaves are specially treated to prevent oxidation, leaving them closer to their natural state. The resulting brew is lighter bodied, less citric-piney than red rooibos and delivers a woody-grassy cup with natural sweetness and fruit notes. This natural sweetness and low tannin content ensures a smooth, never bitter brew that requires little, if any, sweetener.
Caffeine-free Green Rooibos Tea is lighter bodied than Red Bush and is said to contain high concentrations of anti-oxidants, vitamins and minerals. It tastes great hot or iced
How to Prepare:
Use 1 Tablespoon per 12 to 16 oz pot.
Use Boiling (212ºF.) water.
Steep for 5 to 7 minutes.