Mandarin Green Tea is the delicate flavor of mandarin orange combined with Green tea from China. Fresh citus zest aroma, soothing sweetness with a soft and cozy texture. A subtle treat for green tea fans and newcomers alike.
Orange, a common fruit these days, has a long and questionable history. Many countries claim to be its birthplace, including China, India, Burma, and Malaysia.
During the Middle Ages, the fruit traveled from Asia to Europe, then along with the conquistadors to the lands of the New World. In its new home, the orange plant became fruitful (so to speak) and multiplied.
Today, the Americas are the largest orange producers in the world, with most production clustered around the areas of Sao Paulo in Brazil and Florida in the United States.
green tea, orange peels, marigold flowers and natural mandarin-orange flavor
How to Prepare:
Use 1 Tablespoon per 16 to 24oz pot.
Use Hot (180º - 190ºF.) water.
Steep for 3 to 5 Minutes.
Caffeine: 20 mg / 8 oz cup.