Made with China Congou black Tea from Yunnan. Naturally flavored and scented by adding the juice of fresh Lychee fruit to the leaves.
(Lychee can also be spelled "Lichee" or "Litchee.")
How to Prepare:
Use 2 teaspoons per 16 to 24 oz pot.
Use Boiling (212°F) water.
Steep for 5 to 7 minutes.
Caffeine: 40 mg / 8 oz cup.