Kangra's Manjhee Valley tea is a bright, delicate and fragrant early Second Flush Black Tea. It brews to a bright yellow cup, and has a mildly astringent quality with floral and citrus overtones and a sweet honey-like finish.
This Black Tea is from Kangra's Manjhee Valley in Himachal Pradesh, NW India. This region is located between Pakistan to the West and Tibet to the East.
How to Prepare:
Use 2 teaspoons per 16 to 24 oz pot.
Use Very Hot (180º - 195ºF.) water.
Steep for 5 to 10 minutes.
Caffeine: 40 mg / 6 oz cup.