Irish Breakfast Tea is a robust blend of Ceylon BP-1 Tea and Indian 2nd Flush Assam Tea. Rich and Full-bodied, it is excellent by itself or with milk and sugar.
How to Prepare:
Use 2 teaspoons per 16 to 24 oz pot.
Use Boiling (212ºF.) water.
Steep for 5 to 7 minutes.
Caffeine: 40 mg / 8 oz cup.