Whole Hibiscus Flowers, imported from China. Use as an addition to herbal and "straight" teas. Used alone, it brews into a very pink/red licquor, with a rather tart taste.
Blends well with most straight teas - with the possible exception of Puer - altho, try it, you might like it!
How to Prepare:
Use several whole flowers per 16 to 24 oz pot.
Use Boiling (212º) water.
Steep for 5 to 7 minutes.
Naturally Caffeine Free.