Hazelnut Black Tea combines the full, bright taste of Ceylon black tea with the cozy creaminess of hazelnuts. Very nutty and aromatic, slightly roasty with a rounded, sweet flavor. Toasty dryness. A mellow, very well-blended cup of tea. Great with just a touch of brown sugar.
How to Prepare:
Use 2 teaspoons per 16 to 24 oz pot.
Use Boiling (212°F) water.
Steep for 5 to 7 minutes.
Caffeine: 40 mg / 8 oz cup.