Ginger Green Tea is a wonderful, slightly spicy tea, based on a Japanese-Style Sencha Tea from Hunan China. Pieces of dried Ginger are added and the result is a very refreshing and invigorating tea! Excellent Hot or Iced!
How to Prepare:
Use 1 Tablespoon per 16 to 24oz pot.
Use Hot (180º - 190ºF.) water.
Steep for 3 to 5 Minutes.
Caffeine: 20 mg / 8 oz cup.