English Breakfast Tea is the robust flavor of China Keemun Black tea, blended with Nilgiri Black Tea specific to India. Rich and full-bodied, with high-grown flavor. Accentuate the fullness of this Tea with a splash of milk or a little sweetener, if you like. Also delicious iced!
Use 2 teaspoons per 16 to 24 oz pot.
Use Boiling (212ºF.) water.
Steep for 5 to 7 minutes.
Caffeine: 40 mg / 8 oz cup.