Earl Grey Green Tea Takes a Classic Earl Grey and make it using Chinese Green Tea instead of the usual blend of Black teas. Perfect for those times when you want the Earl with a bit less caffeine and a lighter taste than the regular Earl Classic Black Tea!
Use 2 teaspoons per 16 to 24 oz pot.
Use Hot (160º - 180ºF.) water.
Steep for 3 to 5 minutes.
Caffeine: 20 mg / 8 oz cup.