Our Decaf English Breakfast Tea is a robust flavor of China Keemun Black Tea blended with Nilgiri Black Tea. A rich and full-bodied Tea, with high-grown flavor, specific to the Nilgiri region of India - WITHOUT the Caffeine!.
How? Our Decaf Teas are Decaffed using an all-natural CO2 method that removes the caffeine and leaves the leaves undamaged and full of flavor.
Accentuate the fullness of this Tea with a splash of milk and / or a little sweetener, if you like. Also delicious iced!
Use 2 teaspoons per 16 to 24 oz pot.
Use Boiling (212ºF.) water.
Steep for 5 to 7 minutes.
Caffeine: <5 mg / 8 oz cup.