Cinnamon Black Tea is a combination of the bright, full taste of Ceylon Black Tea and spicy cinnamon. A delight any time.
In the Middle Ages, having cinnamon in one's home was a status symbol for Europe's elite. Having Cinnamon flavored Black Tea in your Tea-cabinet today is equally prestigious.
How to Prepare:
Use 2 teaspoons per 16 to 24 oz pot.
Use Boiling (212°F) water.
Steep for 5 to 7 minutes.
Caffeine: 40 mg / 8 oz cup.