Sweet, spicy Cinnamon pieces and Rose petals make this a unique Cinnamon and Rose Tea. A Japanese-style Sencha Green Tea from China that is excellent as an Iced tea on a hot summer's day, it is equally refreshing and invigorating as a HOT Tea on a cold winter's morning!
How to Pepare:
Use 2 teaspoons per 16 to 24 oz pot.
Use Hot (160º - 180ºF.) water.
Steep for 3 to 5 minutes.
Caffeine: 20 mg /8 oz cup