Chocolate Pu-Erh Tea combines High-Grade Puer Tea with rich, Dark Chocolate Curls. Definitely unusual and delicious! The richness of the Chocolate complements the earthiness of the Puer Tea. Destined to become a classic, like Red Wine and Chocolate!
How to Prepare:
Use 1 Tablespoon per 16 to 24 oz pot.
Use Boiling (212ºF.) water.
Steep for 5 to 10 minutes.
Caffiene - 45mg per 8oz cup