This herbal tea, blended according to Ayurvedic teachings, soothes and balances. The quality, finely composed ingredients result in a taste experience which is both delicious and aromatic.
Cardamom, “the queen of spice,” contains volatile oils which are useful to relieve flatulence and for strengthening digestive activities.
Ingredients: Cardamom (Green, Black and Grains), Licorice, Coriander, Fennel, Ginger root, Rose petals and Black Tea.
How to Prepare:
Use 1 Tablespoon per 16 to 24 oz pot.
Use Near Boiling (200º - 210ºF.) water.
Steep for 5 to 7 minutes.